The CSA check is in the mail, but winter is still in the air. So for now, I will not be making delicious things out of vegetables in a box, but there is nothing at all that says I can’t get ready.
I’ve heard that two things in particular show themselves in abundance in CSA boxes around these parts: greens and peaches.
What better place to begin in stockpiling recipes, then, than to start with recipes for greens and peaches. The internet tells me there are oh-so-many ways to make these two raw ingredients even more delicious. These are some of my favorite places to look for tasty things.
From 101 Cookbooks: Plum and Peach Crisp
From SmittenKitchen: Peach Cupcakes (which I might turn into muffins)
Looking those up brought such a cascade of deliciousness into my life. Can I make these all, right now, please?